A ‘sweet white’ blend of Niagara (50% Native American grape) and Carlos (50% muscadine), this wine intrigues the nose with white grape floral and rose tones while honeysuckle eases over the tongue. The finish is a soft, oaky apple. Enjoy for dessert, with dessert, or with a French bread and cheese or Rome apples. Taste like the grapes you plucked from your grandma’s vine.