It's Time To Taste The Wine

The Best Pan Fried Fresh Salmon Cakes

Ingredients: (serves four) 1 ¼ pounds salmon fillet 1 slice high quality white sandwich bread, crust removed and white part chopped very fine to yield at least 5-tablespoons (I’ve used Pepperidge Farm and homemade baguette with equally good results.) 2 tbsp. Hellmann’s mayonnaise ¼ cup finely grated […]

Read more

Assorted Berry Fruit Salad in Spiced Sauvignon Blanc

4 peaches ½ pint fresh strawberries 1 cups sugar, divided 1 750 ml bottle Sauvignon Blanc, divided 3 cinnamon sticks Zest of ½ orange ½ pint fresh raspberries ½ pint fresh blueberries 1 cup green grapes Zest of 1 lime Lime slices Mint sprigs Gently drop the […]

Read more

Garlic Pork Chops with Sauvignon Blanc

Salt and freshly ground black pepper, to taste 4 thick pork chops 2 tablespoons virgin olive oil 8 cloves garlic, in crosswise slices 2 cups Sauvignon Blanc 2 tablespoons butter Salt and pepper pork chops on each side. In a large sauté pan or skillet, heat olive […]

Read more

Broccoli in Sauvignon Blanc

¼ cup olive oil 2 large cloves garlic, finely chopped 1 large bunch of broccoli, cut into flowerets 1 ½ cups Sauvignon Blanc Salt and freshly ground black pepper, to taste In a heavy skillet, heat the olive oil. Remove from heat and add the garlic. Stir […]

Read more

Iron Gate White Wine Punch

12 oz. lemonade frozen concentrate 12 oz. limeade frozen concentrate ¼ cup pineapple juice 4 cups cold water 3 cups Iron Gate Sauvignon Blanc Wine 32 oz 7-Up Mix lemonade, limeade, pineapple juice, water, and wine. Stir together until well blended. Chill well. Add 7-Up just before […]

Read more

Peach Sangria

3 large peaches, peeled, pitted, and sliced 1 lime sliced ¼ cup sugar 1 750 ml bottle Sauvignon Blanc Put first 3 ingredients in a large pitcher, and add wine. Stir gently to dissolve sugar. Cover with plastic wrap, chill 2 hours. Stir mixture again. Pour through […]

Read more

New Release: Rosie’s Roses

Just in time for Mother’s Day, we will be releasing our newest seasonal wine “Rosie’s Roses”. This light, refreshing wine offers the delightfully sweet aroma of fresh-picked field strawberries, blended with a rich melange of honey, tropical fruit and floral Riesling flavors.

Read more

Arugula and Escarole Salad with Blue Cheese, Figs, Walnuts, and Warm Port Dressing

Ingredients: (serves four) 1/3 cup port 1/2 teaspoon granulated sugar 4 ounces dried figs (6 large or 12 small), stems removed 1 cup coarse chopped walnuts 2 tablespoons balsamic vinegar 2 medium shallots or 1/4 small red onion, minced (about 3 tablespoons) 1/4 teaspoon table salt 1/4 […]

Read more

Best Party Sangria

1 bottle of Iron Gate Dixie Dawn Wine 1 each lemon, orange, & lime, cut into wedges 2 tablespoons sugar Splash of orange juice 2 shots gin 1 cup of sliced strawberries or raspberries (frozen or thawed) 1 small can diced pineapple with juice 4 cups ginger […]

Read more

Peach Au Vin

4 peaches, sliced into large wedges ¾ cups light brown sugar 2 tablespoons lemon juice ¼ to ½ cup peach schnapps 3 blackberries 3 to 4 ounces of Dixie Dawn Wine Marinate peaches in sugar, lemon juice and peach schnapps for a couple of hours. Remove peaches […]

Read more
Page 4 of 8« First...23456...Last »


Winery Hours
Monday - Friday 12 - 5; Saturday 12-6; Sunday 1-6
2540 Lynch Store Road
Mebane, NC 27302
Phone: 919-304-WINE (9463)
Fax: 919-304-6424

For the safety and enjoyment of all our customers:

No Pets
No Smoking