It's Time To Taste The Wine

Iron Gate Blackberry Wine Cake

1 box white cake mix 4 eggs 3/4 cup oil 1 1/2 cups Iron Gate Blackberry Wine 1 (3oz) package Blackberry Jell-O 2 1/2 cups confectioners’ sugar Pam Preheat oven to 325°. Lightly grease a Bundt pan with Pam. Combine cake mix, Jell-O, eggs, oil, and 1 […]

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Mesquite Grilled Jerk Shrimp with Mango Ginger Sauce

Ingredients: (serves four)   8 prawns, peeled, deveined, rubbed with 2 tbsp. Jerk dry rub 1 large straight zucchini (at least 8” long and 1 ½” in diameter) 2 cups red oak leaf lettuce 2 cups mizuna (or arugula) 8 6” tall chive stalks 1 tbsp. peanut […]

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Steak au Poivre with Brandied Cream Sauce

To save time, crush the peppercorns and trim the steaks while the broth mixture simmers. Many pepper mills do not have a sufficiently coarse setting. In that case, crush peppercorns with a sauté pan or rolling pin. (See below.) Recommend serving with roasted fingerling potatoes and fresh […]

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Mesquite Grilled Chipotle Lime Shrimp with Asian Infused Basmati

Ingredients: (serves four) 1 cup basmati brown rice 2 stalks lemon grass 1 piece kombu 1 tsp. salt 3 tbsp. rice wine vinegar 1 tbsp. sugar 1 tbsp. toasted cumin seed ½ cup toasted pine nuts 3 scallions sliced thin (about ½ cup) 1pound shrimp, shelled and […]

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Jacob’s Stew

Genesis 25:29-34 is the tragic story of Esau giving up his birthright for a bowl of red (lentil) stew. Esau rejects God’s blessing given to Abraham and his descendents in order to meet a temporal worldly pleasure. True believers are called to run the race with perseverance […]

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Half Time Dutch Oven Venison

2 – 3 pounds venison, steaks or chunks (may substitute beef) 4 slices bacon 6 large sliced mushrooms 1 large onion, sliced 1 can cream of mushroom soup ½ cup red wine Salt & pepper to taste A casserole dish may be used, but best results will […]

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Chambourcin Beef and Dumpling Soup

2 tablespoons butter or margarine 1 cup chopped onion 1 clove garlic, chopped 3 carrots, chopped 1 ½ cups celery, chopped 2 (10.5 oz) can condensed beef broth 2 cups Iron Gate Chambourcin wine 2 cups tomato juice 2 cups diced cooked beef Salt & pepper to […]

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Chambourcin Pork Roast

3 tablespoons bacon drippings 3 pounds pork roast ¼ cup butter 2 cloves garlic, minced 2 carrots, diced 1 tablespoon fresh parsley, chopped 1 bay leaf 1 teaspoon salt 1/8 teaspoon pepper 1 ½ tablespoons tomato paste 1 ½ tablespoons sugar 1 ½ cups Iron Gate Chambourcin […]

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Tomato-Herb Chambourcin Vinaigrette

¼ cup red wine vinegar 2 tablespoons Iron Gate Chambourcin wine ½ teaspoon each salt, sugar, black pepper 1 cup olive oil 2 teaspoons minced garlic 1 tablespoon each chopped fresh thyme, marjoram, basil, & tarragon 3 shallots, minced 1 cup diced tomatoes Pour vinegar and Iron […]

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Chambourcin Chili

1 ½ lbs ground beef 1 tablespoon olive oil 1 chopped green bell pepper 1 chopped small white onion 1 tablespoon minced garlic 1 package chili seasoning mix 2 tablespoons chili powder ½ teaspoon cumin ½ teaspoon crushed red pepper flakes 1 16 ounce can diced tomatoes […]

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VISIT IRON GATE WINERY

Winery Hours
Monday - Friday 12 - 5; Saturday 12-6; Sunday 1-6
Location
2540 Lynch Store Road
Mebane, NC 27302
Phone: 919-304-WINE (9463)
Fax: 919-304-6424
Email: irongatefarm@mebtel.net

For the safety and enjoyment of all our customers:

No Pets
No Smoking