It's Time To Taste The Wine

The Grapevine Wine Blog

Thank You Veterans

    On Tuesday, November 11 we salute and celebrate all of our military veterans for their dedicated service.  All veterans and active duty military personnel are invited to enjoy a FREE wine tasting on Veteran’s Day as well as a 10% discount on all wine purchases.  The […]

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Plan A Visit

The cool crisp days of autumn are a perfect time for taking a slow, relaxing drive to the winery.    We are open seven days a week for tasting.  After your tasting, enjoy a glass of wine and a picnic in our outdoor area. While you are in […]

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Chef Lucindy August 2013

A Complete List of Terrapin Cove’s Fall & Holiday Cooking Classes can be found at terrapincovefarm.com Paella & Spanish Cookery.  Saturday, August 24 at 10:30 a.m. Sunday, August 25 at 3:30 p.m. Sangria, Patatas Bravas,  Seafood Paella,  Flan. $55 per person Cajun Fish Camp. Saturday, September 7 […]

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Rosemary Shortbread

I prepared these a few Saturdays ago for the Haw River Trail Wine Tour.  Iron Gate Winery served these buttery delights with a wine glass filled with fresh McKinney’s peaches macerated in brown sugar and Iron Gate’s Rustic Blooming. In a medium bowl, cream together 3 sticks […]

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How To Choose The Gift of Wine

There are no standards of taste in wine. Each man’s own taste is the standard and a majority vote cannot decide for him or in any slightest degree affect the supremacy of his own standard. —Mark Twain How do you choose wine for a friend or a […]

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Mashed Sauvignon Blanc Sweet Potatoes

3 pounds sweet potatoes peeled and cut into 1 inch cubes ¼ cup heavy cream 1 teaspoon smoked sea salt 1 tablespoon agave nectar (optional) ¼ cup Sauvignon Blanc Salt and freshly ground pepper, to taste Bring a large pot of water to boil, add sweet potatoes […]

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Jamaican Black Bean Soup

(Adapted from Foster’s Market Cookbook) 2 lb dry black beans (rinsed over night, drained) 1/4 cup extra virgin olive oil 2 red onion, diced 2 red pepper, seeded and diced 4 carrots, peeled and diced 6 ribs celery, chopped 1-2 jalapenos, seeded and minced 8 garlic cloves, […]

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Jacob’s Landing Atlantic Beach Flounder

Ingredients: (serves four) 2 pounds red-skin potatoes cut into 1” cubes 1 tbsp. minced garlic ¼ cup minced onion 12 tbsp. butter ¾ cup whole milk 1 pound fresh green beans 4 fresh flounder filets ¼ cup Champagne ¼ cup half and half Salt and pepper ¼ […]

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Newsletter April 2013

Rosie’s Roses, our newest wine is now available. This light, refreshing wine offers the delightfully sweet aroma of fresh-picked field strawberries, blended with a rich melange of honey, tropical fruit and floral Riesling flavors.   The label on our Rosie’s Roses is a print by artist Kenny Glen.  To […]

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The Best Pan Fried Fresh Salmon Cakes

Ingredients: (serves four) 1 ¼ pounds salmon fillet 1 slice high quality white sandwich bread, crust removed and white part chopped very fine to yield at least 5-tablespoons (I’ve used Pepperidge Farm and homemade baguette with equally good results.) 2 tbsp. Hellmann’s mayonnaise ¼ cup finely grated […]

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VISIT IRON GATE WINERY

Winery Hours
Monday - Friday 12 - 5; Saturday 12-6; Sunday 1-6
Location
2540 Lynch Store Road
Mebane, NC 27302
Phone: 919-304-WINE (9463)
Fax: 919-304-6424
Email: irongatefarm@mebtel.net

For the safety and enjoyment of all our customers:

No Pets
No Smoking